The set I got contained a sea urchin rice bowl, pieces of pickled cucumber, miso soup and wasabi paste.

To eat the fresh sea urchin rice bowl. I followed person beside me who poured shoyu to wasabi paste, mixed them together and poured them to the rice bowl. I really love this dish. Maybe the freshness of sea urchin made this dish very tasty.

After I finished my meal. I went to the roof deck where is made into a observation deck.

Barrier and small light house I visited in the last post.

On the way back I found the slope which connects every floors in the building.

A view of fishing port from the slope. An intersection on the left is one of Amachan filming location.

A view of area where ama divers do fishing demonstration.

This is how Ama Cafe got the sea urchin for my rice bowl. They were caught by ama divers during their demonstration.

I went back to the first floor where souvenirs such as snacks and fresh foods are sold here.

NHK licensed Amachan goods were also sold here.

Next time I will write about another Amachan filming location which is on the cliff near Kosode Coast. Amachan fans please look forward to it.